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Kocuria rhizophila : ウィキペディア英語版 | Kocuria rhizophila
''Kocuria rhizophila'' is a soil dwelling Gram positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation. ==Genome== The genome has been sequenced and contains 2,697,540 bp, which is among the smallest for Actinomycetes, with a G+C content of 71.16%. This encodes 2357 protein coding genes, including many transporters and enzymes for the transformation of phenolic compounds, contributing to its ability to metabolize plant material.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kocuria rhizophila」の詳細全文を読む
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